Yogurt is made by adding tiny helpful germs to milk.
These good germs turn milk thick and a little tangy. Yogurt is yummy with fruit.
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Milk comes from animals like cows, goats, and buffalo.
Cheese is made from milk, and there are hundreds of different kinds.
Butter is made by churning cream until it turns thick and yellow.
Milk has calcium, which helps build strong bones and teeth.
There are more than 1,000 different kinds of cheese in the world!