Butter is made by churning cream until it turns thick and yellow.
Churning means mixing cream around and around. Slowly it becomes soft, spreadable butter.
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Milk comes from animals like cows, goats, and buffalo.
Cheese is made from milk, and there are hundreds of different kinds.
Yogurt is made by adding tiny helpful germs to milk.
Milk has calcium, which helps build strong bones and teeth.
There are more than 1,000 different kinds of cheese in the world!