Stir-frying in a hot pan is one of the fastest ways to cook.
Veggies can be stir-fried in just a couple of minutes. The pan gets very hot and quick.
💡 Thao tác nấu ăn — Fun Facts
Fun “Did you know?” facts about Thao tác nấu ăn — tap through 10 at a time!
Cooking over fire is one of the very first things early people learned to do.
Long, long ago people cooked food on open fires. It made food warm and tasty.
When you whisk eggs fast, you mix air into them to make them fluffy.
A whisk stirs really quickly. The bubbles of air make the eggs light and soft.
Chopping means cutting food into smaller pieces.
Grown-ups use a knife to chop veggies and fruit. Smaller pieces cook faster.
Stirring mixes food together so it cooks evenly.
We use a spoon to move the food around. This stops it from sticking to the pot.
Baking cooks food using the warm air inside an oven.
Cakes and bread are baked. The oven wraps the food in warm air until it is done.
Boiling means cooking food in very hot, bubbling water.
When water gets very hot, it bubbles and steams. We can cook eggs or noodles this way.