Stirring mixes food together so it cooks evenly.
We use a spoon to move the food around. This stops it from sticking to the pot.
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Boiling means cooking food in very hot, bubbling water.
Baking cooks food using the warm air inside an oven.
Chopping means cutting food into smaller pieces.
When you whisk eggs fast, you mix air into them to make them fluffy.
Cooking over fire is one of the very first things early people learned to do.